Usirikaya Gongura Pickle combines the natural tanginess of fresh amla with the bold sour flavor of gongura leaves, creating a powerful sour–spicy blend. Both ingredients are cooked slowly with traditional spices and , allowing the flavors to merge beautifully. This pickle is rich in aroma, deeply flavorful, and prepared in small batches to maintain freshness. It pairs exceptionally well with hot rice, rotis, and all traditional meals.
Veg Pickles
Kakarkaaya Pickle
Price range: ₹250.00 through ₹1,000.00
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Fresh bitter gourd cooked in Andhra spices
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Balanced bitter–spicy–tangy flavor
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Made using premium cold-pressed oils
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Aromatic and perfect with rice or meals
Description
Additional information
| Weight | 250 gms, 500 gms, 1 kg |
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Usirikaya Gongura Pickle
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