Gongura Pickle is made using fresh, tangy gongura (sorrel) leaves cooked with a rich blend of traditional Andhra spices and cold-pressed oils. The natural sourness of gongura perfectly balances the spicy masala, creating a bold and flavorful pickle with a deep aroma. Prepared in small batches to maintain freshness and authenticity, this pickle enhances any meal and pairs exceptionally well with hot rice, ghee, rotis, or dosas.
Gongura Pickle
₹250.00 – ₹1,000.00Price range: ₹250.00 through ₹1,000.00
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Made with fresh, tangy gongura leaves
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Authentic Andhra-style sour–spicy flavor
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Cooked in premium cold-pressed oils
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Bold aroma and perfect with rice or meals
SKU: N/A
Category: Veg Pickles
Description
Additional information
| Weight | 250 gms, 500 gms, 1 kg |
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