Usirikaya Gongura Pickle combines the natural tanginess of fresh amla with the bold sour flavor of gongura leaves, creating a powerful sour–spicy blend. Both ingredients are cooked slowly with traditional spices , allowing the flavors to merge beautifully. This pickle is rich in aroma, deeply flavorful, and prepared in small batches to maintain freshness. It pairs exceptionally well with hot rice, rotis, and all traditional meals.
Veg Pickles
Usirikaya Gongura Pickle
Price range: ₹250.00 through ₹1,000.00
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Tangy amla blended with sour gongura leaves
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Strong, flavorful Andhra-style sour–spicy taste
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Prepared using premium cold-pressed oils
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Fresh, aromatic, and perfect with hot rice
Description
Additional information
| Weight | 250 gms, 500 gms, 1 kg |
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