Gongura Pickle is made using fresh, tangy gongura (sorrel) leaves cooked with a rich blend of traditional Andhra spices and cold-pressed oils. The natural sourness of gongura perfectly balances the spicy masala, creating a bold and flavorful pickle with a deep aroma. Prepared in small batches to maintain freshness and authenticity, this pickle enhances any meal and pairs exceptionally well with hot rice, ghee, rotis, or dosas.
Veg Pickles
Gongura Pickle
Price range: ₹250.00 through ₹1,000.00
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Made with fresh, tangy gongura leaves
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Authentic Andhra-style sour–spicy flavor
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Cooked in premium cold-pressed oils
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Bold aroma and perfect with rice or meals
Description
Additional information
| Weight | 250 gms, 500 gms, 1 kg |
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